Nancy Silverton's Palisades Steakhouse Has a $295 Steak and an $18 Corn Dog

Spacca Tutto, Silverton's first Westside restaurant, calls itself a locals' clubhouse for a Pacific Palisades still rebuilding after the fire.

At Nancy Silverton's new Pacific Palisades steakhouse, $18 buys a hot dog dipped in polenta and fried, with honey mustard the kitchen makes itself, Wine Spectator reported.

The restaurant is Spacca Tutto. It opened Oct. 15 at Palisades Village, the outdoor center built by Rick Caruso's company, Wine Spectator reported, and Eater LA featured it Thursday. The same menu goes all the way up to a $295 porterhouse, and that range is the whole pitch. Henry Davar, beverage director for Mozza Restaurant Group, told Wine Spectator the place is a "locals' clubhouse."

Those locals have had a rough couple of years. The Palisades Fire in January 2025 destroyed roughly 6,800 structures in the neighborhood, according to Wine Spectator. The village didn't burn, but smoke damaged it, and many of its businesses reopened in August after $100 million in renovations. "From the outset, we recognized that we were coming to help a community to rebuild," Davar told the magazine.

It's Silverton's sixth restaurant in L.A. and her first on the Westside. It's in the old Draycott space, and she runs it through Mozza Restaurant Group with New School Hospitality and Caruso's restaurant group. Mozza describes it as an Italian American steakhouse that grows out of chi Spacca, her wood-fire and butchery spot at Melrose and Highland. The name is an Italian cheer that means something like "let's go."

The posted menu covers a wide range of prices. At the top is a 50-ounce Creekstone porterhouse for $295, meant for two to four people, with six sauces and three butters to choose from. A 12-ounce New York strip is $68 at dinner. Lunch brings a $28 burger named for Silverton herself, topped with New School American cheese.

The single-serving steaks come two ways: steak frites with au poivre, or "Dal Rae," topped with bacon, scallion, black pepper and lemon. Wine Spectator traces that topping to Dal Rae Restaurant in Pico Rivera, where it goes on the signature steak. So the Westside's newest steakhouse took its house move from a steakhouse on the other side of the county.

Then there's the dog. The lunch menu calls it polenta dogs and the dinner menu calls it corn dogs, and both charge $18. Juliet Kapanjie, Mozza's marketing and brand manager, told Wine Spectator it's a Snap-O-Razzo hot dog and "an elevated take on a lighthearted, classic dish." She said that's exactly what Spacca Tutto is trying to be. When a steakhouse's own people point to the corn dog as the point, the corn dog is the order.

The bar is built around martinis and negronis, according to the Palisades Village listing. Wine Spectator counts 180 wines on a list that leans Italian, with plenty of California bottles. Spacca Tutto is at 15255 Palisades Village Lane and serves lunch and dinner daily, with indoor tables and a covered patio. It opens at 11:30 a.m. and closes at 9 p.m. Sunday through Thursday and 10 p.m. Friday and Saturday, according to Mozza Restaurant Group.

Davar told Wine Spectator the restaurant expects its guests to become regulars, and the magazine notes that the neighborhood's wider recovery could take years. A $295 porterhouse is a birthday. An $18 corn dog is a Tuesday.

Source: winespectator.com, retrieved November 12, 2026. Other sources: mozzarestaurantgroup.com, spaccatutto.com, palisadesvillageca.com.