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The Spring Roll Institution Comes to Long Beach

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Vietnamese shrimp spring rolls with dipping sauce
Vietnamese spring rolls with peanut dipping sauce, file photo. (pelican / Wikimedia Commons, CC BY-SA 2.0)

Brodard — the Fountain Valley Vietnamese restaurant whose grilled pork spring rolls have justified a generation of freeway trips — is opening a branch at Long Beach's 2nd & PCH, with the classics plus new swings like grilled ribeye spring rolls and crispy king salmon egg rolls, via The Infatuation's 2026 openings tracker (since taken down).

For LA-side readers this cuts a pilgrimage nearly in half — civic progress of the highest order. See also LAmag's running list of the year's biggest openings.

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